Taco bamba vienna opening12/11/2023 daily.Taco Bambais like its owner Chef Victor Albisu-Latin and bold, but also refined and smart. Taco Bamba Vienna will be open from 8:30 a.m.-10 p.m. Like the original Falls Church location, Vienna will work with Food Donation Connection to donate much of its daily food surplus to area charities. The house margarita will be available on draft along with a trio of rotating local and Mexican beers. Highlights include Horchata Boracha, a spiked horchata with house-made horchata, Milagro Anejo and Presidente brandy Pinche Vela, a Mexican take on a piña colada with Vida mescal, coconut cream, lipe, habanero salsa and Jarritos pineapple ODB, a mezcal and chocolate bitters tipple that recalls the flavors of a traditional mole Mexican Elvis with El Charro Blanco, triple sec, watermelon aqua fresca, lime and basil and Xeech & Xong, a sweet and sour marriage of El Charro Blanco tequila, Fresno citrus shrub, lime and agave syrup. The bar program will feature wine, Mexican beer and classic cocktails along with Mexico-inspired originals by Amin Seddiq, who also works at Del Campo, Albisu’s upscale South American grill in the District. Other dishes include tortas priced from $10-$16 and sides like grilled street corn, pozole rojo, rice and beans and chilaquiles priced from $3-$10. New tacos include the Cochinita Pibil with spiced pork and achiote the Black Sheep with braised goat, calamari, chiles and escabeche the Bulgogi Bullfight with Iberico pork, Brussels-kimchee and gochujang-peanut romenesco the 7 Corners Shrimp with spicy shrimp, mint, three chiles, noodles, sprouts and cilantro the Vienna Vape Shop with Vienna sausages, fries, rajas, cotija cheese and special sauce Bamba Balls Revenge with meatballs, anchos, cotija and Mexican pickles Pulpo al Pastor with marinated and grilled octopus and pineapple-sesame slaw the San Diahhhgo with grilled swordfish, burgundy slaw and guacamole on a flour tortilla and Ma’s Krab with jumbo lump crab, Green Goddess dressing, pickled shallots, chicharones and red cabbage. The traditional taco fillings can also be turned into sopes for $6 each or quesadillas for $7 each. The core of Vienna’s menu will be familiar to fans of the original with classic taco fillings priced at $3 each and tacos nuestros, a collection of more inventive creations, priced from $4-$6 each. New dishes at the Vienna restaurant include the Vienna Vape Shop taco (clockwise from top left), the shrimp coctel tostada, the fungi fundido nachos and the spike horchata. The grilled guacamole gets an upgrade in Vienna with shredded confit bacon and cojita cheese. New offerings include six kinds of tostadas from $5-$11 including shrimp, swordfish and crab four kinds of nachos priced from $7-$9 including a marriage of pork, carnitas and chorizo with black beans and spicy pickled onions a vegetarian basket that is topped with chipotle portabellas, corn, pickled onions, salsa, cotija and pietas and seafood nachos with crab and shrimp a burger torta priced at $12 with bacon barbacoa, fries, pickled jalapenos, avocado, salsa and Monterey Jack cheese and the Big Papa Bamba Platter priced at $18 with skirt steak, chorizo, seared cheese, chiles, guacamole, chicharones, grilled scallions and tortillas. Like the original, Taco Bamba Vienna will feature a morning-to-night rock-and-roll soundtrack.Īlbisu and chef de cuisine Tom Hall have put together a menu that takes advantage of the expanded kitchen space. In addition to the bar seating, there are several bright red two- and four-top tables with black leather banquettes and low backless black metal stools as well as seating at a counter overlooking the kitchen and at window counters. Distressed concrete floors, unfinished cement blocks and exposed wooden beams connect the space’s front dining room and bar with the open kitchen and ordering area in back. It features the same red and gray color palette from the Falls Church location and minimal design. (Photos: Mark Heckathorn/DC on Heels)ĭ.C.’s HapstakDemetriou, which designed the original restaurant, also designed the new location. La Bamba’s interior features a red and gray color scheme with a tables and counters (clockwise from top left), an open kitchen, 12-seat bar and tables with the menu written on chalk boards.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |